It's easy, folks. All you have to do is start with 750 pounds of stoneground corn (to make masa tortillas), 175 gallons of vegetable oil (for cooking the tortillas), 75 gallons of red chile sauce, 175 pounds of grated cheese and 50 pounds of onions.
No! Wait! I'm not kidding! Actually, you would have to have more than this if you want to cook the new Guinness Book of World Records world's largest enchilada, because that's exactly what Whole Enchilada Fiesta founder and chef Robert V. Estrada uses to make his world record largest enchilada at the Whole Enchilada Fiesta in Las Cruces, New Mexico each year.
The next Whole Enchilada Fiesta is just around the corner on 26-28 SEP 2008. The 28th Annual version. In Las Cruces. And you can learn a lot more about it by using the link below to our support website (just scroll down to New Mexico) and then using the links there in our special events listing. Many people from many states attend the fiesta. Perhaps you will want to join them and eat a sample of the world's largest enchilada.
Website no longer available.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment